South American specialty with a fine, mild satisfying flavor and a rich full bodied taste that includes a slight snap of acidity. Also in Organic, Natural and Swiss Water Decaffeinated.
COpHEE Stomach Friendly, Acid Reduced using the lendrich all natural process of reducing pH in coffee by 40%, using steam, pressure and vacuum. No chemical solvents. Independently tested at Hamburg University. Certified Colombian.
Known for its mild, clean, tangy, refreshing flavor. The hard bean Tarrazu is a consistently fresh coffee. This variety has medium body and a snap of acidity. Also in Organic and Decaffeinated.
Fair Trade certified by FairTrade USA . Produces a heavy flavor and aroma.
FairTrade USA also certifies this as being a Fair Trade coffee. Well balanced coffee.
Roasted to a cinnamon roast which produces a slight snap of acidity with subtle flavor. Very Good Breakfast Brew in the Morning.